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SAMPLE PAGES FROM IELTS Practice Tests







                                                                                 visual input in the form of diagrams
                                                                                         t
                                                                                      Test 3 I  WRITING TASK 1
                                                                                       e
                                                                                        s
                                                                                       est 3  WRITING TASK 1
                                                            WRITING                         60 min
                               WRITING TASK 1
                               You should spend about 20 minutes on this task.

                                The diagram below shows the main stages in the production of cheddar cheese.
                                Summarise the information by selecting and reporting the main features,
                                and make comparisons where relevant.

                               Write at least 150 words.














                                       pasteurise raw          add cultures          add milk–
                                            milk               wait 30 mins        clotting agent
                                                                                   wait 30 mins
                                                          whey (remaining
                                    cut curds                 liquid)






                                                          curds
                                    lip to drain          (solid
                                                          part)  drain and         cut and heat
                                                                                          0
                                                                 separate             at 38 C


                                                            press for 3—12 hours








                                      pour into moulds          age for             package and
                                                             months/years            distribute




                                            Go to Student Resource Pages (pp.147—154).
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